Vilmart & Cie Emotion 2013 is a blend of 60% Pinot Noir and 40% Chardonnay from Premier Crus and vines of sixty years age.

TASTING NOTES

On the eye: The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine.

On the nose: Powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose.

On the palate: We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with a beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.

PAIRING

This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.