Vilmart & Cie Coeur de Cuvee 2016 is a blend of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years of age, in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards with the greatest respect of its terroir.

TASTING NOTES

On the eye: Pale gold in color, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate cord.

On the nose: The primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is a greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine.

On the palate: It is characterized by a greater complexity. Intertwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.

PAIRING

Crayfish and porcini mushrooms, scallop tartare or a "foie gras" pan-fried will bring depth and a beautiful aromatic evolution.