The 4th edition of Extra Brut Extra Old is a unique blend of six of Veuve Clicquot’s most prestigious reserve wines: 1996, 2008, 2010, 2012, 2013 and 2014.

Just like the creation of a perfume, the essence of such mature or, as called, “spices” reserve wines will bring concentration and depth to the blend.

The wines are aged in bottle in Maison’s crayères for a minimum of three years before disgorgement, giving it texture and aromatic complexity. This blend requires a low dosage of 3 grams of sugar per liter.

TASTING NOTES

On the eye: An exquisite gold color with exceptionally fine bubbles.

On the nose: Citrus fruits (grapefruit, lemon). Orchard fruits (pear, mirabelle plum). Ginger and bread dough.

PAIRING

The Precision, energy and balance of Veuve Clicquot Extra Brut Extra Old 4 will be best appreciated with balanced and fresh cuisine, from raw vegetables to tartares and seafood.