Regis Camus, winemaker at Piper-Heidsieck, has carefully selected the best Champagne crus to produce a wine of excellent quality, as for all the Piper-Heidsieck cuvees. This delightful, ample and generous champagne reveals a subtle, gentle combination of freshness and liveliness. The winemaker chose Piper Heidsieck's emblematic cuvee as a base and has accentuated softer aromas to endow this wine with a personality all of its own. 

TASTING NOTES

On the eye: An extremely warm, copper color. Silky effervescence.

On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, nougatine and the hint of rum baba add to a final gourmet touch.

On the palate: A freshness that gives way to a gentle impression of smooth fullness. Flavors of nearly caramelised pineapple flambe and pastries come to the fore. The finish evokes mild spices such as vanilla and cinnamon to create a wine presenting a subtle balance of gourmet warmth and freshness.

PAIRING

This is a sumptuous champagne with deeper, stronger undertones. Let yourself be tempted by a deliciously flavored macaroon, a square of strong dark chocolate or a slice of melt-in-the-mouth cake.