Richard Petit’s family roots in Avize go back centuries, caring for Chardonnay on the chalky soils of the Côte de Blancs. Véronique Bajan’s clan hails from Pinot Noir terroir in Verzenay, grand cru land on the Montagne de Reims. Love, then marriage, came first in 1997; then in 1999, when Richard took over his family’s winery in Avize, the idea that they could create wine together blossomed. With Richard’s attention to detail in the fields and Véronique’s tasting prowess in the cellar, the small-batch, grand cru wines of Petit & Bajan are very much the voice of Champagne’s new generation. These are bold, vinous wines that set a higher bar for grand cru Champagne.

TASTING NOTES

On the nose: Aromas of sauteed pears, light spice, lemon curd, red berries, toasted brioche, dried apricots

On the palate: A vinous wine with wonderful energy and length; excellent acidic balance.

PAIRING

Smoked fish or aged cow’s cheese; white meat with fresh herbs; rich shellfish

TECHNICAL INFORMATION

Varietals: 60% Chardonnay, 40% Pinot Noir

Appellation: Estate vines (Chardonnay) are found on pure chalk soils in Avize; estate vines (Pinot Noir) are found on a mix of chalk and clay in the village of Verzenay.