Richard Petit’s family roots in Avize go back centuries, caring for Chardonnay on the chalky soils of the Côte de Blancs. Véronique Bajan’s clan hails from Pinot Noir terroir in Verzenay, grand cru land on the Montagne de Reims. Love, then marriage, came first in 1997; then in 1999, when Richard took over his family’s winery in Avize, the idea that they could create wine together blossomed. With Richard’s attention to detail in the fields and Véronique’s tasting prowess in the cellar, the small-batch, grand cru wines of Petit & Bajan are very much the voice of Champagne’s new generation. These are bold, vinous wines that set a higher bar for grand cru Champagne.

TASTING NOTES

On the eye: Its bubbles provide delicate effervescence. It is a pure wine, fine and clean with loveliness in texture and well poised.

On the nose: The Chardonnay is expressed through notes of white flowers, lightness and an essence of spring.

On the palate: One detects white fruit like the firm flesh of crisp pear.

PAIRING

As an aperitif; with sushi or other fresh seafood; grilled white meats; very flexible at the table.

TECHNICAL INFORMATION

Varietals: 100% Chardonnay

Appellation: Estate vines (Chardonnay) are found on pure chalk soils in the villages of Avize, Oger and Cramant.