The non-vintage Nicolas Feuillatte Brut is a blend of 20% Chardonnay, imparting elegance and finesse, 40% Pinot Noir, for roundness and structure and 40% Pinot Meunier, for fruit character. Aged for at least 2 years, 250 different crus make up the blend.

TASTING NOTES

On the eye: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles.

On the nose: Intense floral and whitefruit aromas, developingnotes of honeysuckle, pear and sweetcitrus fruits.

On the palate: Delicate on the palate, characterised by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza.

PAIRING

The Classic: aperitif, Chaource cheese gougères.
The Unexpected: Vanilla and chocolate foie gras.
The European: “Ostriche au feu”, warm oysters Italian style.
The Asian: Butterfly prawns in soya sauce.
The American: Carrot cake.