Krug 2011 is so opulent yet crisp, the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year. Krug 2011 is ample, generous, and assertive.

THE VINTAGE

The year 2011 for Krug was split in two, with reversed seasons and an abrupt switch upon flowering. Unbridled summer weather arrived in spring, spurring the vines to develop rapidly and flowering to occur mid-May, three weeks earlier than usual. Rainfall and cool weather ensued. The paradoxical climate reached peak unpredictability on the eve of harvest with four scorching days followed by intense rain and a sudden drop in temperature. Harvest took place from August 25 to September 3, 2011, with homogeneity in grape maturation and the Clos d’Ambonnay unexpectedly being harvested the day before the Clos du Mesnil.

The Pinot Noir wines of the year exhibited magnificent balance and beautiful structure, while the Meuniers retained wonderful freshness and elegant bitters. The Chardonnays – most affected by the heat spikes – were juicier and riper than other years, with exemplary roundness and generosity rather than their usual tension. For the House’s Tasting Committee, it was clear the climate had a striking impact on the wines, affecting the fruit as if to “cook” it with the heat, while the sugar content remained moderate. Surprisingly, the wines that stood out that year were plots one would not expect.

TASTING NOTES

On the nose: A nose of white fruits give way to tangy star fruit and citrus followed by nuances of licorice and basil leaf.

On the palate: In an interplay of delightful contrast, this Champagne opens with enveloping roundness of pastry and stewed fruit. These give way to a hint of smokiness and herbs on the palate. As if by surprise, the chiseled finish lingers with salivating notes sea salt and grapefruit zest.

PAIRING

This Vintage will pair deliciously with spicy dishes, grilled meats such as Greek brochettes, shellfish with character, and mouth-watering desserts.

TECHNICAL INFORMATION

Varietals: 46% Pinot Noir, 37% Chardonnay, 17% Pinot Meunier

Appellation: Primarily from emblematic plots in the Montagne de Reims Sud including Aÿ, Mareuil, Bouzy and Ambonnay

Aging: 13 years in the cellars