Duval-Leroy is made from a blend of the three major grapes grown in Champagne: Pinot Noir, Pinot Meunier and Chardonnay. It is aged for three years, a signature aging process for Duval-Leroy that adds richness, complexity and consistency to its silky Champagnes.

Rich in flavors such as toasted brioche, spun honey and smoked almond, this Champagne’s delicate acidity makes it the perfect aperitif.