La Vie en Roses brings together Billecart-Salmon's two iconic roses in one beautiful set. A perfect introduction to the house style!

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Brut Rose

The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

TASTING NOTES

On the eye: Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.

On the nose: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits.

On the palate: Its special method of vinification gives this cuvee a light, elegant flavor, followed by a fresh finish with a taste of raspberry.

PAIRING

This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors.

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Cuvee Elisabeth Salmon 2000

The Cuvée Elisabeth Salmon 2009 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience.

TASTING NOTES

On the eye: A luminous appearance with soft, coppery shimmers and a sustained salmon pink hue. A highly alluring ensemble with a lustrous, elegant sparkle.

On the nose: A refreshing yet sultry sensory experience of citrus peel and red and black berry jelly, with the exquisite sensation of a rich and complex aromatic range (blackcurrants, blackberries and blueberries). Gorgeously refined and mature olfactory notes bring out the inimitable fragrances of sweet spices and candied violets.

On the palate: A distinctive mouthfeel arising from a measured strength which is simultaneously delicate and charming, with flavors developing in perfect harmony (panettone, candied clementines and ginger). A delicate character in the mouth revealing a chalky edge and persistent finish of citron zest.

PAIRING

This highly sophisticated wine presents its personality with wonderful delicacy of texture and flavor. An aromatic charm with an unusual mineral quality: pair with poached lobster, tartare of sakura leaf, tomato and rhubarb.