This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

TASTING NOTES

On the eye: A beautiful golden-yellow hue adorned with bright, patinated gold reflections. The glittering, crystalline appearance is complemented by a rise of finely chiseled bubbles.

On the nose: The intensity and richness of the fruit are complemented by a mineral complexity and enchanting aromas of maturity. Fine, intense notes of orchard fruits, combined with the characteristics of stone fruits and nuts (slightly roasted sliced almonds, Lorraine mirabelles, and juicy clementine flesh), all accentuated by the lingering perfume of woodland flowers (acacia and hawthorn).

On the palate: The balance of a tension, enveloped by the wine’s fullness (honeyed biscuits and lemon pulp), and symbolized by noble and pastry flavors (pear clafoutis, Bourbon vanilla, and lime leaf). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The elegant finish evolves into notes of cigar boxes and sweet spices (cinnamon and white pepper).

PAIRING

The cuvée will bring out the round flavors of sole in lemon butter or a milk-fed veal chop with chanterelle mushrooms.

TECHNICAL INFORMATION

Varietals: 60% Pinot Noir, 40% Chardonnay

Appellation: Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne. Chardonnay from the Côte des Blancs.

Aging: 10 years