The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

TASTING NOTES

On the eye: Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.

On the nose: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits.

On the palate: Its special method of vinification gives this cuvee a light, elegant flavor, followed by a fresh finish with a taste of raspberry.

PAIRING

This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors.