A champagne of amazing finesse and great intensity, Brut Rosé 2010 is an ideal choice for the most joyful of celebrations.

TASTING NOTES

On the eye: A beautiful coppery pink hue with luminous reflections and a graceful effervescence.

On the nose: An intense aromatic burst of strawberry and raspberry jelly, candied melon and almond paste, followed by refreshing notes of lime, menthol and thyme.

On the palate: An ample and refined attack, followed by the freshness of red fruit jelly, grapefruit flesh, tangerine candies and a touch of pepper. A creamy and smooth mouthfeel evocative of vanilla, evolving towards a refreshing finish of pomegranate and cranberry notes.

PAIRING

This champagne will pair wonderfully with scallop or shrimp yakitoris, spring rolls and filet mignon in crust.